Restaurant ' La Chiapaneca ' Menu
Mercado "Lazaro Cardenas del Rio, Planta Alta Local 23 interior, 77013 Chetumal, Q.R., MexicoRestaurant Moderately expensive
11 dishes across 5 sections · Moderately expensive · Cuban restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Guacamole y pico de Gallo US$11.00
Empanadas de Carne ( 2) US$4.00
Empanadas Colombianas(2) US$4.00
Chorizo Español US$6.00
Chorizo Argentino US$7.00
Tostones Rellenos(2) US$7.00
Ropa vieja , Picadillo or Camarones
Calamares Fritos US$10.00
Ceviche de Camarones US$10.00
Croquetas de Jamón(2) US$3.00
Mariquitas de Platano con Salsa de Ajo US$5.00
Camarones al Ajillo US$10.00
Chicharron US$8.00
MB Chicken Wings (5) US$7.00
Coconut Shrimp (5) US$8.00
Breaded Shrimp(4) US$7.00
New Fajita US$12.00
Churrasco,Grilled Chicken, or Grilled Shrimp, onion, peppers, guacamole, pico de Gallo and warm corn tortilla
Sopa de Pollo US$5.00
Ensalada de Pulpo US$12.00
Ensalada de Aguacate US$6.00
Ensalada de la casa US$5.00
Add Grilled chicken $ 8.00 Add grilled Shrimp $ 9.00 Add aguacate $ 2.00
Vegetales al vapor o Salteado US$9.00
Trocitos de Pollo US$9.00
Churrasquito US$10.00
with french fries or rice
Cheeseburguer US$9.00
with French fries
Chuleta y Camarones a la Plancha US$15.00
Bistec de Pollo y Camarones a la Plancha US$15.00
Chuletas, Costilla de res y Camarones a la Plancha US$23.00
Chuleta de pollo y Camarones a la Plancha US$20.00
Churrasco con Camarones US$28.00
Bandera Combo US$30.00
T BONE STEAK 16 OZ US$24.00
Bone- in Ribeye Steak 14 oz US$21.00
Bistec Bandera 12oz US$19.00
Boneless Beef /ribeye
New York Strip Steak 12oz US$19.00
Costilla de Res US$19.00
Churrasco 16 oz US$28.00
Chuletas de Cerdo US$10.00
Palomilla Encebollada US$16.00
Parrilada Mi Bandera US$56.00
Short Ribs, Argentinian Chorizo, Chicken, Skirt Steak and pork chop ( side no included)
Picadillo US$9.00
Bistec Empanizdo US$12.00
Ropa Vieja US$14.00
Vaca Frita US$14.00
Masitas de Cerdo US$12.00
Muslo de Pollo a la Plancha US$10.00
Pechuga de Pollo a la Parrilla ( salsa BBQ) US$12.00
Bistec de Pollo Empanizado US$12.00
Bistec de Pollo a la Plancha US$12.00
Mofongo de Chicharron US$12.00
Mofongo con Camarones al Ajillo US$15.00
Mofongo con Ropa Vieja US$15.00
Camarones a la Plancha US$15.00
Camarones al Ajillo US$15.00
Salmon al Horno US$21.00
Filete de Tilapia ( empanizado o al horno) US$14.00
Filete de Pargo ( frito o al horno) US$16.00
Pargo Entero ( frito o al horno) $. Mkt Price
Arroz Blanco y Frijoles Negros US$4.00
Moro US$4.00
Maduros US$4.00
Tostones US$4.00
Yuca con (Mojo o Frita) US$4.00
Papa Bandera US$4.00
Papa Frita US$4.00
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
If you’re looking for a spot that instantly feels welcoming while delivering bold, familiar flavors, let me introduce you to Mi Bandera Restaurant, a Cuban restaurant that locals quietly swear by and visitors quickly grow attached to. Located at 518 32nd St, Union City, NJ 07087, Mi Bandera has that neighborhood energy where the food speaks first and the atmosphere does the rest. From the moment you step inside, it feels less like trying a new place and more like being let in on a good secret. The menu leans confidently into Cuban comfort food, offering dishes that are hearty, flavorful, and made to satisfy without trying too hard to impress. Whether you’re stopping by for a quick bite during a busy day or settling in for a relaxed dine-in meal, the experience feels easy and unforced. At the same time, takeaway and delivery options make it simple to enjoy the food wherever you are, which is great when cravings hit unexpectedly. Drinks are part of the charm here too, with options ranging from coffee to keep things moving, to beer, cocktails, wine, and spirits when you’re in the mood to unwind. Small plates make sharing effortless, while late-night food keeps Mi Bandera relevant well beyond typical dinner hours. What stands out most is how everything comes together naturally-the flavors, the service, and the vibe all align without feeling staged. It’s the kind of place where you can show up hungry, curious, or even undecided, and still leave satisfied. Mi Bandera doesn’t try to redefine Cuban food; instead, it focuses on doing it right, keeping things approachable, and making sure every visit feels consistent, comfortable, and worth repeating.
Prices transcribed the same way, each with the date last checked.
Restaurant Moderately expensive
Restaurant Moderately expensive
Restaurant Moderately expensive
Restaurant Moderately expensive
Restaurant Moderately expensive